Hi folks! It’s been a while! While we’ve been busy building and settling in to our new abode in Alaska,[…]
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Author: twoifoverland
TWO IF OVERLAND has been eating well and traveling together since 2013. Martin & Bethany’s goal is to provide meaningful, insightful dialogue about overland travel and the pursuit of adventure all over North America, and eventually South America. We aim to be a beacon for sustainable small living, an “ethovoric” philosophy on food and, of course, a travel-centric lifestyle.
Keepin’ it Clean on the road
This week, we wanted to talk about a few of the products we use on the road — this week’s[…]
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Introducing Argo: Our New GXV Turtle XL
It’s been three months in the new truck, a switch that is proving to be great for us on nearly[…]
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A New Adventure Truck Is In The Works!
Hi friends and fellow travelers! It’s been far too long…. You see, since one of our last posts about choosing[…]
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Sorry, Banff: You’re Way Overrated.
On Wednesday, April 11th, we saw a window in the fog and rain to leave Revelstoke and take advantage of[…]
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Reveling in Spring en route to Revelstoke, BC
Like a magnet, the pull to make our way back toward Alaska was too strong for us to resist. When[…]
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What’s Next After Selling Our GXV 6×6?
Don’t fret, we’re not going anywhere (well, except a little bit of everywhere) and we definitely don’t want to give[…]
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Staying Connected From The Road: Review of the New WeBoost Drive Sleek
Since we began making extended trips into the backcountry over three years ago, we’ve been on a search for a[…]
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Alaska-Bound Part II: The People Make The Trip
The second part of our trip was punctuated by displays of generosity and goodwill from those we encountered along the[…]
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Alaska-Bound: The First 10 Days
Alaska, here we come! It didn’t take long to get used to converting miles to kilometers and quickly assessing bridge heights in meters. We’ve had some must-do stops planned along the way so we can absorb as much of British Columbia as possible while moving systematically toward our goal destination. Here’s a quick recap of the food & fun from the first ten days of the trip.
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